DINNER WINNER: BAKED ZITI WITH SPINACH AND TOMATOES AND ROQUEFORT BUTTER LETTUCE SALAD

This week's dinner winner comes from my talented sister-in-law. I recommend using high-quality spicy italian sausage for the Baked Ziti with Spinach and Tomatoes and have substituted pine nuts for the bacon in the Butter Lettuce Salad with Bacon, Dried Cherries and Roquefort Vinaigrette. This is a great meal to make for guests, as it will feed two small families and is a crowd-pleaser! Once again, this meal goes well with a great loaf of crusty bread. Bon Appetito!